Each course was paired with a Mexican cocktail. " Waiter, There's Soup in My Bug" from NYTimes "He simmered heirloom tomatoes in duck fat and matched that sauce with plump, raised, umami-bomb gusanos de maguey - expensive caterpillars that have to be painstakingly rooted out of agave leaves. " Child Nutrition Food Fight Bumps Up Against Political Reality" from NPRįDA rules won't require labels on genetically-modified salmon ( article and editorial from The Washington Post)ĥ. But some hunger groups say that the way things stand now, the legislation would do neither."" Some Obama Allies Fear School Lunch Bill Could Rob Food Stamp Program" from NYTimes
The child nutrition bill is supposed to help do both. "Ending childhood hunger by 2015 has been a priority for President Obama, and ending childhood obesity has been a priority for the first lady. “ Critics Call Child Nutrition Bill Counterproductive” from NPR "Another important piece from The Nation: Monsanto hired Blackwater subsidiary (and former CIA man) to spy on critics." - A few ongoing topics. " Blackwater's Black Ops" from The Nation " An Iowa Egg Farmer and a History of Salmonella" from NYTimesģ.
" Wright County Egg's Found Apologizes for Salmonella Egg Producer Says His Business Grew Too Quickly" from NYTimes
Coverage of the Salmonella - Egg Recall Hearing before a House Energy & Commerce subcommittee We can't all be intellectuals, because then there'd be nothing to eat.' " 2. 'It's sacrifice and hard work, but somebody has to do it. " 'Having a farm means coping with everything - ants, thunderstorms, scratches, hurricanes, waking up at dawn,' Ramos says. Government supermarkets - where many Cubans can't even afford to shop - stock imported mango juice from Mexico, chicken from Brazil and butter from Denmark. "There's an old joke in Cuba that if education, health care and athletics are the Cuban revolution's greatest achievements, then its three biggest failings are breakfast, lunch and dinner. " Reform on the Range: Cubans Heed the Call to Farm " from NPR 'But what am I going to do, put a piece of kale in my purse?' "ġ.
"Melissa MacBride, a busy Manhattan resident who works for a pharmaceuticals company, would eat more vegetables if they weren’t, in her words, 'a pain.' 'An apple you can just grab,' she said. 'Before we want health, we want taste, we want convenience and we want low cost,' Mr. In refrigerators all over the country, produce often dies a slow, limp death because life becomes too busy. "People know that vegetables can improve health. Thus, no state met either of the Healthy People 2010 targets related to fruit and vegetable consumption among adults." Several media outlets followed up on the report with articles of their own, including USA Today (" Americans' diets still short on fruits and vegetables"), the Washington Post (" Can the government get us to eat our veggies?"), and NPR (" Americans Are Flunking Easy Goals for Healthier Eating").īut the article that stuck with me the most was one from the NYTimes: " Told to Eat Its Vegetables, America Orders Fries." A few quotes. The percentage of adults who consumed vegetables three or more times per day was 26.3%. adults consumed fruit two or more times per day.
0 kommentar(er)
